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BIOLOGICAL CULTURE AND ENVIRONMENT
PRACTICES IN THE BENEFIT OF THE ENVIRONMENT
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1 / ORGANIC PRODUCTION: THE VINEYARD EMBEDDED IN PROGRAM ORGANIC FARMING AND COMING PRODUCTS WILL BE CERTIFIED BY THE ORGANIZATION AS ORGANIC CERTIFICATION DIO
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2 / THE PRODUCTED WINE USES MILD VINOLOGICAL PRACTICES AND MINIMAL INTERVENTIONS WITH THE SCIENTIFIC SUPPORT OF THE OINOLOGIST MRS TZITZI MARIA.
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3 / THE CULTIVATION OF THE VINEYARD AS WELL AS THE WINING IS DONE AS MUCH AS POSSIBLE, A WAY TO AVOID CARBON DIOXIDE EMISSIONS. BY MANUAL WORK DURING THE PRUNING, THE REMOVAL, THE BLASTING, THE SULFURING THE GRAPES HARVESTING.
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4 / RECYCLING OF ORGANIC MATERIAL FROM PRUNINGS AND VERTICALS AS WELL AS WINERY RESIDUES.
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