BIOLOGICAL CULTURE AND ENVIRONMENT

PRACTICES IN THE BENEFIT OF THE ENVIRONMENT

• 1 / ORGANIC PRODUCTION: THE VINEYARD EMBEDDED IN PROGRAM ORGANIC FARMING AND COMING PRODUCTS WILL BE CERTIFIED BY THE ORGANIZATION AS ORGANIC CERTIFICATION DIO

• 2 / THE PRODUCTED WINE USES MILD VINOLOGICAL PRACTICES AND MINIMAL INTERVENTIONS WITH THE SCIENTIFIC SUPPORT OF THE OINOLOGIST MRS TZITZI MARIA.

• 3 / THE CULTIVATION OF THE VINEYARD AS WELL AS THE WINING IS DONE AS MUCH AS POSSIBLE, A WAY TO AVOID CARBON DIOXIDE EMISSIONS. BY MANUAL WORK DURING THE PRUNING, THE REMOVAL, THE BLASTING, THE SULFURING THE GRAPES HARVESTING.

• 4 / RECYCLING OF ORGANIC MATERIAL FROM PRUNINGS AND VERTICALS AS WELL AS WINERY RESIDUES.